Natural science (NAT01‑04)
Competence aims and assessment

Examples of connections


Competence aims after vg1 restaurant and food

  • explore
    a self-chosen research question relating to one’s own education programme, present
    findings and argue for the choice of methods
  • carry out risk assessment of one’s own experiments and manage the resulting waste in a suitable manner
  • explore
    and present
    technology relating to one’s own education programme and assess
    it in a sustainability perspective
  • discuss
    current health and lifestyle issues and assess
    the reliability of information from different sources
  • explain
    the functions of some nutrients and discuss why a varied diet is important in a health and sustainability perspective
  • explore
    the properties and reactions of some substances and substance mixtures that are relevant to the education programme
  • explain
    food safety and the importance of microorganisms for food production, operations hygiene and food processing

Formative assessment

Assessment of coursework