Natural science (NAT01‑04)
Competence aims and assessment
Competence aims after vg1 restaurant and food
The pupil is expected to be able to
- explorea self-chosen research question relating to one’s own education programme, present
To explore refers to experiencing and experimenting, often encouraging curiosity and sense of wonder. To explore may mean to sense, seek, discover, observe and examine. In some cases, to explore means to investigate different aspects of an issue through open and critical discussion. To explore may also mean testing or trying out and evaluating work methods, products or equipment.
findings and argue for the choice of methodsTo present means to show, explain and outline a topic or a product. The way of presenting may vary, but the goal of the presentation is to make the topic or product accessible to others. To present may also mean to illustrate and to demonstrate.
- carry out risk assessment of one’s own experiments and manage the resulting waste in a suitable manner
- exploreand present
To explore refers to experiencing and experimenting, often encouraging curiosity and sense of wonder. To explore may mean to sense, seek, discover, observe and examine. In some cases, to explore means to investigate different aspects of an issue through open and critical discussion. To explore may also mean testing or trying out and evaluating work methods, products or equipment.
technology relating to one’s own education programme and assessTo present means to show, explain and outline a topic or a product. The way of presenting may vary, but the goal of the presentation is to make the topic or product accessible to others. To present may also mean to illustrate and to demonstrate.
it in a sustainability perspectiveTo assess means to consider different aspects of an issue or point of view. It may also include judging the quality of a product or process. An assessment often results in a decision, a judgement or a conclusion.
- discusscurrent health and lifestyle issues and assess
To discuss means to consider different ideas and opinions related to sides of an issue, and to argue for and against. A discussion can be ended with a conclusion. We can discuss independently and in dialogue with others. A debate among several persons on a subject can mean the same as to discuss.
the reliability of information from different sourcesTo assess means to consider different aspects of an issue or point of view. It may also include judging the quality of a product or process. An assessment often results in a decision, a judgement or a conclusion.
- explainthe functions of some nutrients and discuss why a varied diet is important in a health and sustainability perspective
To explain something means to give a well-grounded explanation of a subject, an issue or something we wish to examine or implement.
- explorethe properties and reactions of some substances and substance mixtures that are relevant to the education programme
To explore refers to experiencing and experimenting, often encouraging curiosity and sense of wonder. To explore may mean to sense, seek, discover, observe and examine. In some cases, to explore means to investigate different aspects of an issue through open and critical discussion. To explore may also mean testing or trying out and evaluating work methods, products or equipment.
- explainfood safety and the importance of microorganisms for food production, operations hygiene and food processing
To explain something means to give a well-grounded explanation of a subject, an issue or something we wish to examine or implement.
Formative assessment
Formative assessment shall help to promote learning and develop competence in the subject. The pupils demonstrate and develop competence in natural science in the vg1 programme for restaurant and food when they use relevant subject-related terminology, theories and models to explore, describe, explain and discuss relationships in and between natural-science phenomena. They also demonstrate and develop competence when they argue for the choice of methods, undertake ethical and safety assessments, reflect on findings and critically assess sources and information relating to their explorations and experiments. They also demonstrate and develop competence when they apply and reflect on natural-science practices and approaches and natural-science technology.
The teacher shall facilitate for pupil participation and stimulate their desire to learn by facilitating for varied, practical and exploratory ways of working. The teacher and pupils shall engage in dialogue about their development in natural science. The pupils shall have the opportunity to explore and experiment. With the competence the pupils have demonstrated as the starting point, they shall have the opportunity to express what they believe they have achieved, and reflect on their development in the subject. The teacher shall provide guidance on further learning and adapt the teaching to enable the pupils to use the guidance to develop their competence in natural science.
Assessment of coursework
The grade awarded for coursework shall reflect the overall competence of the pupil in natural science after completing vg1 in the programme for restaurant and food. The teacher shall plan and facilitate for the pupils to demonstrate their competence in different ways, including through understanding, reflection and deliberation, and in various contexts. The teacher shall award a grade in natural science based on the competence demonstrated by the pupil when the pupil has communicated knowledge about and understanding of the content of the subject and has seen interconnections. The grade shall also be based on the competence demonstrated by the pupil when working in a practical and exploratory manner.