Natural science (NAT01‑04)
Competence aims and assessment

Examples of connections

Explanation

Competence aims after vg1 restaurant and food

  • explore a self-chosen research question relating to one’s own education programme, present findings and argue for the choice of methods
  • carry out risk assessment of one’s own experiments and manage the resulting waste in a suitable manner
  • explore and present technology relating to one’s own education programme and assess it in a sustainability perspective
  • discuss current health and lifestyle issues and assess the reliability of information from different sources
  • explain the functions of some nutrients and discuss why a varied diet is important in a health and sustainability perspective
  • explore the properties and reactions of some substances and substance mixtures that are relevant to the education programme
  • explain food safety and the importance of microorganisms for food production, operations hygiene and food processing

Formative assessment

Assessment of coursework