Management and operations
Management and operations
The aims of the training are to enable the apprentice to- chart nature and assess commercial opportunities based on local natural resources, and give examples of how commercial practice affects the local community, environment and biological diversity
- propose new products based on local natural resources and assess possibilities for establishing a new business in accordance with relevant regulations, ethics and ecological principles
- give examples of requirements set by customers for product selection and quality in agriculture and horticulture, and elaborate on what professional customer service means
- assess land use in a particular area based on principles for sustainable resource management
- elaborate on the process of establishing a company and explain the purpose and content of a business plan
- elaborate on ownership and forms of ownership and describe traditions related to the administration of properties with natural resources
- prepare a selected product for sale and elaborate on various forms of sales and trading in agriculture and horticulture
- describe central elements in good economic steering and use computer tools to prepare a simple financial overview for a nature-based production
- prepare invoices and the like for accounting purposes, interpret key figures, and explain the significance of correct accounting in an agriculture and horticulture business
- elaborate on requirements for professional labour management, plan a nature-based assignment for several individuals, manage its implementation and evaluate the results
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