Production and service
Production and service
The aims of the training are to enable the apprentice to- plan, implement and document assignments in nature-based productions and activities and evaluating performance, quality and profitability
- carry out tasks in agriculture and horticulture based on the nature of the production, biology of the organism and requirements for care
- document the quality of processes and products in accordance with the quality of processes and products in accordance with certification systems for food quality and environment
- elaborate on principle differences between ecological and conventional forms of operation
- implement a production in accordance with the principles for ecological production and relevant regulations
- use digital tools in planning, implementation and documentation of a nature-based production
- collect and use information from trade literature, media and public administration about an actual activity or production in agriculture and horticulture
- carry out industry-related activities in nature and under varying conditions, assess risk and take care of own safety
- assess risk linked to nature-based tasks and activities and work in accordance with relevant Environment, health and safety regulations
- prepare an Environment, health and safety system related to a nature-based activity or production
- use and maintain vehicles, machines, buildings and technical equipment according to relevant regulations and standards
- propose schemes for recycling and multiple use of resources in nature-based productions
- propose environmental and energy saving measures and evaluate alternative energy sources in agriculture and horticulture
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