Curriculum for Food and Health (MHE1-01)

After Year 7

Food and lifestyle

The aims of the training are to enable the apprentice to
  • prepare safe and nutritionally sound food, and explain the place the different food groups have in the diet
  • explain how food acts as an energy source and building material for the body
  • talk about the recommendations for a healthy diet from the health authorities, and give examples of the connection between diet, health and lifestyle
  • find recipes in different sources
  • use calculations to increase or reduce the amount in recipes, test them and assess the result
  • follow recipes
  • discuss what food safety and safe food mean

Food and consumption

The aims of the training are to enable the apprentice to
  • discuss product information and advertising for different foods
  • assess, choose and act in an environmentally aware way
  • develop, prepare and present a product
  • talk about industrially prepared food and food produced in commercial kitchens

Food and culture

The aims of the training are to enable the apprentice to
  • prepare food from different cultures
  • assess what is meant by good meal customs
  • prepare Sami food and explain some features of Sami food culture
  • prepare food out in nature and use nature as a resource

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