After Year 7
Food and lifestyle
The aims of the training are to enable the apprentice to- prepare safe and nutritionally sound food, and explain the place the different food groups have in the diet
- explain how food acts as an energy source and building material for the body
- talk about the recommendations for a healthy diet from the health authorities, and give examples of the connection between diet, health and lifestyle
- find recipes in different sources
- use calculations to increase or reduce the amount in recipes, test them and assess the result
- follow recipes
- discuss what food safety and safe food mean
Food and consumption
The aims of the training are to enable the apprentice to- discuss product information and advertising for different foods
- assess, choose and act in an environmentally aware way
- develop, prepare and present a product
- talk about industrially prepared food and food produced in commercial kitchens
Food and culture
The aims of the training are to enable the apprentice to- prepare food from different cultures
- assess what is meant by good meal customs
- prepare Sami food and explain some features of Sami food culture
- prepare food out in nature and use nature as a resource
Side 7 Av 9