Curriculum for Food and Health (MHE1-01)

After Year 4

Food and lifestyle

The aims of the training are to enable the apprentice to
  • prepare safe food
  • put together and prepare breakfast, school meals and snacks in accordance with recommendations from the health authorities
  • select food and beverages that are part of a healthy diet
  • work with measures and weights in connection with recipes and preparing food
  • practice rules for good hygiene

Food and consumption

The aims of the training are to enable the apprentice to
  • examine various foods for taste experiences
  • understand simple labelling of goods
  • explain about a selected raw material and how this is part of the food system, from production to consumption

Food and culture

The aims of the training are to enable the apprentice to
  • do his or her part to create well-being around meals
  • lay a table and describe how meal customs are practised in different cultures
  • plan and carry out a party together with others in connection with a holiday or some other celebration
  • describe food traditions of the Sami people and how food traditions are connected to nature and ways of living

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