After Year 4
Food and lifestyle
The aims of the training are to enable the apprentice to- prepare safe food
- put together and prepare breakfast, school meals and snacks in accordance with recommendations from the health authorities
- select food and beverages that are part of a healthy diet
- work with measures and weights in connection with recipes and preparing food
- practice rules for good hygiene
Food and consumption
The aims of the training are to enable the apprentice to- examine various foods for taste experiences
- understand simple labelling of goods
- explain about a selected raw material and how this is part of the food system, from production to consumption
Food and culture
The aims of the training are to enable the apprentice to- do his or her part to create well-being around meals
- lay a table and describe how meal customs are practised in different cultures
- plan and carry out a party together with others in connection with a holiday or some other celebration
- describe food traditions of the Sami people and how food traditions are connected to nature and ways of living
Side 6 Av 9