Interdisciplinary Examination for Restaurant and Food Processing, External Candidates (RMF1008)
Examination and assessment
| Assessment practice | For external candidates |
|---|---|
| The subject code has assessment of coursework | No |
| Selection scheme for examination | Obligatorisk |
| Examination practice for the subject code | Praktisk |
| Assessment statement | Tall |
| Examination practice for the subject for the year in question | Skriftlig og tverrfaglig praktisk |
Administrative
| First examination | Vår 2021 |
|---|---|
| The examination has been prepared | Lokal |
| The examination has been graded | Lokal |
Subject name in different languages
| Engelsk | Interdisciplinary Examination for Restaurant and Food Processing, External Candidates |
|---|---|
| Nynorsk | Tverrfagleg eksamen, restaurant- og matfag, privatister |
| Bokmål | Tverrfaglig eksamen, restaurant- og matfag, privatister |
| Nordsamisk | Fágaidrasttideaddji eksámen restauránta- ja biebmofágat, iehčalas oahppit |