Curriculum for Food and Health (MHE1-01)
Utgått
Denne læreplanen er utgått.
After Year 10
The aims of the training are to enable the apprentice to
Food and lifestyle
The aims of the training are to enable the apprentice to
- plan and prepare safe and nutritionally sound food, and explain which nutrients the food contains
- compare meals he or she prepared with the dietary advice from the health authorities
- use digital tools to assess the content of energy and nutrition in food and beverages, and apply the results when preparing food
- inform others about how food habits may influence lifestyle- and diet-related illnesses
- assess dietary information and advertising in the media
Food and consumption
The aims of the training are to enable the apprentice to
- assess and choose foods in a diversified food market when planning purchases
- discuss how different marketing methods may influence the choice of foods made by consumers
- develop, produce, give production information and advertise a product
- assess and choose goods based on ethical and sustainability criteria
Food and culture
The aims of the training are to enable the apprentice to
- plan, prepare and serve a meal in connection with holidays or parties and play the role of host
- prepare food for different social contexts and discuss how food helps to create identity
- give examples of how kitchen utensils, ways of preparing food and food habits have changed over time or moved geographically, and explain how they have had impact on people's lives
- create and test new dishes based on different raw materials, ways of preparing food and food cultures
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