Curriculum for Sausage Making Vg3 / In-service training at a training establishment (PMF3-01)
Utgått
Denne læreplanen har utgått.
Structure
Sausage making consists of three main subject areas. The main subject areas complement each other, and should be viewed in relation to one another.
Overview of the main subject areas:
Year level | Main subject areas | ||
Vg3 / In-service training at a training establishment | Raw materials and production | Hygiene and quality management | Trade, company and environment |
2 av 7