Curriculum for Confectionary VG3 / in-service training at a training establishment (KON3-01)
Utgått
Denne læreplanen har utgått.
Assessment
Vg3 Confectionary
Provisions for final assessment:
Main subject areas | Provision |
Raw materials and production Hygiene and quality management Trade, company and environment | All apprentices shall sit for a Journeyman's Examination, which is normally carried out over a period of two working days. |
The provisions for assessment are stipulated in the regulations of the Norwegian Education Act.
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