Curriculum for Industrial food production VG3 / in-service training at a training establishment (IMP3-01)
Utgått
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Structure
Industrial food production consists of three main subject areas. The main subject areas complement each other, and should be viewed in relation to one another.
Overview of the main subject areas:
Year level | Main subject areas | ||
Vg3 / In-service training at a training establishment | Raw materials, production and quality | Machines and equipment | Trade, company and environment |
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