Curriculum for Industrial food production VG3 / in-service training at a training establishment (IMP3-01)
Utgått
Denne læreplanen har utgått.
After Vg3
Raw materials, production and quality
- plan, carry out, evaluate and document the production of different types of foods and beverages
- practice good personal hygiene and production and food industry hygiene according to current rules and legislation
- perform acceptance checks and handle raw materials based on current rules and regulations
- follow flow charts for the production process
- use additives according to existing regulations
- discuss and elaborate on how raw materials, additives and production methods influence the product's nutritional value
- give an account of the changes to products during different stages of the production process
- give an account of the main features of production planning
- perform necessary calculations related to recipes, products and operations
- participate in work fighting insects and other harmful vermin and follow routines set in this area
- perform quality control during the production process and point out and deal with deviations according to the quality control system
- register operational data and report these
- select and control packaging according to existing regulations
- explain and comply with the principles established for labelling and tracking of food products
- perform relevant testing and analysis work
Machines and equipment
- use automated control systems
- explain how the machines work
- prepare and reset machines and equipment
- perform start and stop procedures
- use measuring, controlling and regulating equipment
- identify and fix operational errors and disruptions
- ensure good production by cooperating with available support functions at the company
- carry out preventive maintenance and basic repairs
- contribute to developing and improving the production process
- use digital tools during production and operations
Trade, company and environment
- discuss and elaborate on framework conditions for the trade and their significance on a national and international level
- give an account of the company's organisation, business concept, origin, development over time and its place in the local community
- discuss and elaborate on which factors can influence economic results
- discuss and elaborate on the relationship between productivity, quality and the company's own working environment
- comply with current legislation for environment, health and safety
- perform work in line with ergonomic principles
- give an account of the tasks of inspectorate authorities and areas where the inspectorate applies to the company
- practice waste handling based on current rules and regulations
- give an account of the content of relevant national and international regulations concerning consumer rights and obligations, including the rules for issuing complaints
- give an account of consumer rights and demands to product labelling and food safety, and current rules and regulation in this area
6 av 7