Curriculum for Industrial food production VG3 / in-service training at a training establishment (IMP3-01)

The main subject area is concerned with raw materials and production of different types of foods and beverages using industrial processes. Quality management and quality control are also central themes in the subject. It also covers personal hygiene, food industry hygiene and fighting insects and other vermin.

The main subject area is concerned with the use and maintenance of the company's machines, equipment and control systems. The main subject area also includes cooperation with existing support functions.

The main subject area is concerned with the company's framework conditions, business concept, organisation and its place in society. It also emphasises the company's responsibility regarding environment, health and safety.