Curriculum for Industrial food production VG3 / in-service training at a training establishment (IMP3-01)

The subject Industrial food production shall lay the foundation for practicing an occupation in the production of different types of food and beverages using industrial processes. The subject shall emphasise the utilisation of raw materials and technology, and create an understanding of product requirements, quality, nutrition and food safety.

Learning in the subject shall contribute to developing competence in raw materials, processes, products, quality and costs related to the production process. Learning in the subject shall emphasise the basic principles of industrial food production and testing and further development of new products and production methods. All food production shall have an internal control and quality assurance system based on hazard analysis and critical checkpoints. Learning in the subject shall also contribute to developing the ability to cooperate, be responsible, reorganise, fortify ethical reflection and promote equality.

Learning in the subject shall arrange for varied that emphasise creativity and problem-solving skills.

Training completed and passed in the subject will lead to a Trade Certificate. The professional title is Industrial food production technician.