Læreplan i mat og helse (MHE1-01)
Utgått
Denne læreplanen er utgått.
After Year 10
Food and lifestyle
- plan and prepare safe and nutritionally sound food, and explain which nutrients the food contains
- compare meals he or she prepared with the dietary advice from the health authorities
- use digital tools to assess the content of energy and nutrition in food and beverages, and apply the results when preparing food
- inform others about how food habits may influence lifestyle- and diet-related illnesses
- assess dietary information and advertising in the media
Food and consumption
- assess and choose foods in a diversified food market when planning purchases
- discuss how different marketing methods may influence the choice of foods made by consumers
- develop, produce, give production information and advertise a product
- assess and choose goods based on ethical and sustainability criteria
Food and culture
- plan, prepare and serve a meal in connection with holidays or parties and play the role of host
- prepare food for different social contexts and discuss how food helps to create identity
- give examples of how kitchen utensils, ways of preparing food and food habits have changed over time or moved geographically, and explain how they have had impact on people's lives
- create and test new dishes based on different raw materials, ways of preparing food and food cultures
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