Purpose
Baking is a handicraft trade that shall lay the foundation for practicing the occupation of production of bakery products. The subject shall use new technology and lay the foundation for product development in line with traditions and national and international trends.
Learning in the subject shall contribute to developing competence in raw materials and baking processes. Learning in the subject shall also contribute to developing competence in the significance of bakery products for diet and health. Furthermore, learning in the subject shall contribute to developing good handicraft skills. All food production shall have a quality management system based on hazard analysis and critical checkpoints. Learning in the subject shall attempt to promote a professional relationship to service, cooperation, communication and equality.
Learning in the subject shall arrange for varied work tasks that require creativity and problem-solving skills. Furthermore, learning shall emphasise professional development in baking and alteration work related to the company's routines.
Training completed and passed in the subject will lead to an examination for a Journeyman's Certificate in the trade. The professional title is Baker.
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