Curriculum for Waiting VG3 / in-service training at a training establishment (SER3-01)

Basic skills

Basic skills are integrated into the competence aims for this course in areas where they contribute to the development of and are a part of the basic subject competence. In Waiting, basic skills are understood as follows:

Being able to express oneself orally or in writing in Waiting involves presenting foods and beverages, and receiving and giving information. It also involves using professional terminology.

Being able to read in Waiting involves using professional literature and understanding menus and orders. It also involves using instruction manuals and quality assurance systems, and following recipes and prescriptions.

Numeracy in Waiting involves estimating space needs and table settings, giving price estimates and estimating quantities and prices, controlling turnover and settlements, doing inventory counts and ordering goods.

Digital literacy in Waiting involves the use of relevant programs to gather information, count stocks and resupply goods, for seating arrangements, table reservations, party reservations and ordering system routines.