Curriculum for Industrial food production VG3 / in-service training at a training establishment (IMP3-01)

Basic skills

Basic skills are integrated into the competence aims for this course in areas where they contribute to the development of and are a part of the basic subject competence. In Industrial food production, basic skills are understood as follows:

Being able to express oneself orally or in writing in Industrial food production involves receiving and giving information and communicating with colleagues, customers and collaborators. It also involves preparing reports.

Being able to read in Industrial food production involves using and understanding trade literature, reports, manuals, recipes, relevant rules, regulations, procedures and work descriptions.

Numeracy in Industrial food production involves understanding and modifying recipes and quantities descriptions, making basic estimates related to production processes and controlling values like time and raw material use and loss.

Digital literacy in Industrial food production involves being able to apply the company's information and communication systems, and using the processes' control systems for production.